Vitamin B2 Riboflavin is one of the water-soluble vitamins of the B group. It plays an essential role in the production of energy and the metabolism of carbohydrates, proteins and lipids. Riboflavin is also used as a food fortifier in drinks such as multivitamin fruit juices, soups and also cereals and in infant food. It is also an authorized nutritional additive in animal feed from the functional group of Vitamins and Provitamins.
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